“Chocolate” Frosting made with Lentils? Yep!
This frosting has the creamy, richness of a frosting and a sweet, “chocolatey” taste, but it’s key ingredient may be surprising. Using lentils adds folate, potassium and fiber to the mix without compromising taste. That’s because it’s balanced with coconut (sugar), walnut butter, carob (powder) and vanilla – somehow it comes out just right! I’m […]