Vegetarian Stuffed Eggplant with Savory Pistachio Cream
This gorgeous melange of sautéed mushroom, tomato and green onion pairs nicely with the seasoned beans below it. It’s a perfect filling for this melt-in-your mouth roasted eggplant. These vegetables are so satisfying, you won’t go hungry after this dish. And with eggplant as a base, it’s a “meaty” choice without the beef – a […]