Pistachio Date Carob Loaf
Ingredients
- 1 and 3/4 cup almond meal
- 1/4 cup ground flaxseed
- 2 Tablespoons coconut oil
- 1 Tablespoon coconut flakes unsweetened
- 1/4 cup carob powder
- 1 Tablespoon Date Syrup just dates
- 1/2 teaspoon baking soda
- 1 Tablespoon Apple Cider Vinegar
- 1/8 tsp sea salt
- 5 eggs
- 1/4 cup pistachios
Instructions
- Grease and flour a baking pan (you can use coconut flour).
- Preheat oven to 350ºF.
- Combine almond meal, flaxseed, coconut flakes, carob powder, coconut oil, date syrup, baking soda, apple cider vinegar and sea salt into a food processor and process until well combined.
- Add eggs, one at a time, pulsing after each addition - until well blended.
- Pour into prepared pan. Mix in pistachios.
- Bake for 25 minutes.
- Cover with foil and bake another 10 minutes until firm, but moist.
- Do not overcook.