Homemade Seasoned Nut Mix Recipe
Immerse yourself in a symphony of flavors with our delectable snack! Golden toasted nuts, dried mango bits, herbs, spices, a touch of brown sugar, and a drizzle of coconut oil create a flavor-explosion that guarantees satisfaction.
Ingredients
- 1 cup mixed nuts (almonds are neutral; cashews, walnuts, pecans have a lower pH indicating more acidic -- but a mixture of nuts can be fine)
- 1 tbsp Herbs de Provence
- 1 pinch Sumac (or ginger spice)
- 1 tsp brown sugar (or monk fruit sweetener)
- 1/2 tsp salt
- 1 tsp melted coconut oil (or avocado oil)
Instructions
- Toast nuts in oven at 325ºF for 5-10 minutes -- until golden brown (watch to be sure they don't burn).
- Meanwhile, in a medium bowl combine Herbs de Provence, Sumac, sweetener of choice, salt, and oil.
- Toss toasted nuts in the mixture until well coated.
- Optional: Sprinkle with fresh chopped rosemary.