This salad is a nourishing blend of protein, carbs, and healthy fats to keep you healthy and satisfied! Enjoy it alone or add more plant-forward goodness by serving it over a bed of leafy greens.
Ingredients
- 1 tbsp Tahini
- 2 tbsp Braggs Liquid Aminos
- 1 peel lemon lemon zest
- 1/2 cup quinoa cooked
- 1/2 cup chickpeas canned, low sodium, rinsed
- 2 tbsp cilantro fresh, lightly chopped
- 1/2 medium avocado chunks
- 6 medium strawberries *optional (berries are highly acidic, so may be okay for those on GERD management, but not for healing protocol.
Instructions
- Blend well tahini, Braggs liquid aminos, and lemon zest with 2 tsp of water (or more to desired consistency) and set aside for dressing.
- Toss quinoa, chickpeas and cilantro.
- Drizzle on dressing.
- Fold in avocado and strawberries, reserving a few slices of each to garnish. Enjoy!