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Fennel Apple Cranberry Relish

An acid-minder friendly cranberry sauce that's perfect for pairing with apples, cheese and so much more!
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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 8 oz jar

Ingredients
  

  • 3 cups fresh or frozen cranberries
  • 1 cup water
  • 1 Tablespoon Sumac*
  • 2-3 teaspoons Date Syrup
  • 1/4 cup applesauce unsweetened
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon Bragg's amino acids
  • 1 Tablespoon grated fennel

Instructions
 

  • I a pot boil place cranberries and water.
  • Heat on medium until cranberries absorb all the water and become soft.
  • Add sumac, date syrup, applesauce, cinnamon, Bragg's amino acids and grated fennel and continue to heat on low for a couple minutes.
  • Let cool and use as you would cranberry sauce - from the spoon, on a piece of toast, on fish or poultry or with a slice of brie or cheddar.

Notes

*If you can have citrus, substitute for 2 Tablespoons fresh lemon juice.