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Maple Walnut Pumpkin Loaf

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 slices
Calories 122 kcal

Ingredients
  

  • 1 1/4 cups almond meal
  • 1/4 cup flax meal
  • 1 Tablespoon coconut flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/3 cup Swerve erythritol sweetener
  • 1/2 cup pumpkin puree
  • 1 Tablespoon maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup Ricotta cheese
  • 1/4 cup whipped cream cheese
  • 5 eggs
  • 1 Tablespoon apple cider vinegar
  • 1/3 cup chopped walnuts

Instructions
 

  • In a food processor, pulse together dry ingredients (almond meal, flax meal, coconut flour, baking soda, spices and Swerve no-calorie sweetener).
  • In a separate bowl, thorough combine pumpkin puree, Ricotta, cream cheese, maple syrup, and vanilla extract.
  • Pour into processor and mix until well combined.
  • Add apple cider vinegar and pulse.
  • Add eggs, one at a time, pulsing after each addition.
  • Mix in walnuts by hand.
  • Pour into greased/floured bread pan and bake for about 25 minutes.
  • Cover with foil and continue to bake another 10 minutes until tooth pick inserted comes out clean.
  • Cool entirely before slicing.