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Caramel Sauce

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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 6 servings
Calories 70 kcal

Ingredients
  

  • 40 g Caramel candy I used 14 Cocomel Bites
  • 1/4 cup Light Coconut Milk
  • 2 Scoop of Collagen Powder I used PaleoPro Aztec Vanilla, 65 cal per scoop
  • 1/2 Tablespoon Coconut oil

Instructions
 

  • Melt caramels in microwave, for about 30 seconds till completely melted but not boiling*.
  • Whisk in coconut milk, collagen powder and coconut oil until well blended.
  • Microwave again for another 20-30 seconds (stirring after 15 seconds) until mixture hot and smooth (very hot, may see some bubbling), but don't overheat.
  • Whisk and pour immediately onto rinsed/dried apples when bubbles disappear and added optional toppings.
  • Refrigerate to set.

Notes

*Important: If melted caramel too hot, it will start to re harden when adding coconut milk. So just heat until melted and whisk in milk, powder, coconut oil right away.
Makes approximately 1/2 cup. It's enough to coat 3 large apples or 6 small. Recommended serving 1/2 large caramel apple or 1 small caramel apple.
One small caramel apple approximately 150 calories total (without toppings). : )