Wholesome Pumpkin Pie
Ingredients
- 8 cashews
- 8 dates + 1/2 cup water date purée
- 1 package Chobani Bana Pumpkin Purée
- 1/4 cup almond milk
- 2 eggs
- 3-4 Tbsp condensed milk or cashew almond date puree* SEE NOTES
- Pumpkin pie spice
- 1 can pumpkin
- Low fat graham cracker crust or Gluten Free version
Instructions
- Preheat oven to 350ºF. Mix pumpkin, condensed milk*, eggs, almond milk and Chobani Bana Pumpkin Puree. Add date puree (8 dates + 1/2 cup water) to the mixture. Place all ingredients in high speed blender and add 8 cashews - pureeing until smooth. Pour into pre-baked crust and bake for 30-40 minutes, until pumpkin mixture sets.
Notes
*Cashew date almond puree:
In a high-speed blender combine 8 dates, 1/2 cup water and 18 cashews. Puree until smooth. Makes approximately 1/2 cup. (You only need 4 Tbsp or 1/4 of it for this recipe).
In a high-speed blender combine 8 dates, 1/2 cup water and 18 cashews. Puree until smooth. Makes approximately 1/2 cup. (You only need 4 Tbsp or 1/4 of it for this recipe).