Copy Cat Recharge Bar
I hope you enjoy this copycat version of the Recharge Bar. I found it satisfying and full of texture, with just the right amount of sweetness.
Ingredients
- 1/4 cup Pecans, raw
- 1 tbsp Almonds, raw chopped
- 1/4 cup Shredded coconut, unsweetened
- 1/4 cup Coconut flour
- 3 tbsp Macadamia Nuts
- 1 tbsp Honey
- 2 tsp cinnamon, ground
- 2 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Combine all ingredients into a food processor and process until well combined. Press dough flat about 1/4 inch thick into a small square pan. Cover and refrigerate for at least 1/2 hour. Cut into 4 rectangles.Add a little water if needed -- 1 tablespoon at a time. 1-2 tablespoons is generally key to getting the dough to hold together.
Notes
This recipe has 4 grams of added sugars.