Go Back

Creamy Dijon Sweet Potato Salad

This sweet and savory twist on potato salad features cottage cheese and elevates a common picnic staple into a delightfully satisfying eat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients
  

  • 2 large sweet potatoes boiled (I leave the skin on)
  • 1/2 cup small curd cottage cheese
  • 2 Tbsp mayonnaise
  • 1-2 tsp Dijon mustard
  • 6 basil leaves chopped
  • 1 Tbsp Dukkah I use Trader Joe's Dukkah, divided
  • 1 tsp Sumac or Paprika note: the sumac brings delightful lemon flavor
  • Black pepper to taste optional

Instructions
 

  • Cool and chop sweet potatoes into cubes, set aside.
  • In a bowl combine cottage cheese, mayo and dijon.
  • Gently fold in the sweet potato.
  • Add basil and 1 1/2 tsp Dukkah and Sumac.
  • Sprinkle on remaining dukkah.
  • Optional: garnish with black pepper