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Arugula Cilantro Edamame Pesto - ACE Pesto

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Prep Time 5 minutes
Total Time 5 minutes
Servings 15 Tablespoons
Calories 50 kcal

Ingredients
  

  • 4 loose cups fresh Arugula
  • 1/2 cup edamame
  • 1/2 loose cup fresh cilantro
  • 1 Tablespoon Pine Nuts
  • 2 Tablespoons walnut halves
  • 3 Tablespoons avocado oil
  • 1/8 tsp Celtic salt

Instructions
 

  • Combine all ingredients into a food processor.
  • Process until well blended.