Line a baking pan with parchment or foil.

Preheat oven to 400ºF.

Rinse and pat dry salmon filets.

Place in a ziplock bag.

Add oil and 1/2 tsp Sumac.

Shake until well coated.

Place filets onto lined pan.

Sprinkle remaining Sumac onto fillets.

Baked for 12-15 minutes until flesh starts to flake.

Remove from oven and keep it pan, it will continue to "cook".

Do not overcook, otherwise it won't be moist.