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Bow Tie Pasta with Goat Chèvre and Olives

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Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings

Ingredients
  

  • 4 cups cooked Bowtie Pasta
  • 6 oz of Goat Cheese crumbled
  • 1 small 2.25 oz can of sliced olives, drained
  • 2 Tablespoons Parmesan cheese
  • 1 cup of arugula
  • 1 pinch sea salt
  • 2 Tablespoons of Rosemary-infused avocado oil or just your choice mild oil
  • Squeeze of a medium lemon half

Instructions
 

  • Toss all ingredients together.
  • Enjoy!