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Cocoa Sweetened Paleo Cupcakes

Recipe adapted from Alana's Pantry 'Paleo Bread'
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Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 12

Ingredients
  

  • 1 3/4 cups almond meal
  • 2 Tbsp Coconut flour
  • 3-4 Tbsp Cocoa unsweetened
  • 1/4 cup Flax meal
  • 1/4 tsp salt
  • 5 eggs
  • 1/2 tsp baking soda
  • 1 Tbsp Apple Cider Vinegar
  • 1/3 cup Swerve confectioners style 0-calorie sweetener

Instructions
 

  • Place paper cupcake holders in cupcake pan and preheat oven to 350ºF.
  • In a food processor, pulse almond meal, coconut flour, flax meal, cocoa, baking soda, salt and Swerve.
  • Add cider vinegar and pulse.
  • Pulse in eggs, one at a time and then vinegar until well combined.
  • Distribute evenly into paper cupcake holders.
  • Bake at 350ºF for about 20 minutes, until batter fully cooked.
  • Cool completely.