Hope you are all enjoying the Thanksgiving holiday and what remains…family still in town, some R/R and perhaps some yummy leftovers you’ve turned into new and exciting meals.
Our Thanksgiving was beautiful. My husband made his signature bourbon sweet potatoes and apple, sausage, corn meal stuffing. And I made a few sides including a Martha Stewart corn pudding, a chili pumpkin soup and for dessert a pear delight. Light, refreshing, tangy and sweet this combination was a perfect end to a wonderful meal with family and friends (16 total).
Here’s the pears we enjoyed for dessert. And the best part, they’re pretty simple to make and would make a lovely second appearance for a Christmas celebration. Don’t you think? Recipe to come. But for now, feast with your eyes! : )